Groundnut Seeds for Oil Production
- Variety Groundnut seeds, also known as peanuts, are cultivated specifically for oil extraction due to their high oil content.
- Oil Content Groundnut seeds typically contain around 40-50% oil, making them a valuable source for oil production.
- Extraction Method The oil is extracted from groundnut seeds through a process called mechanical pressing or solvent extraction.
- Quality Characteristics Groundnut oil is known for its mild flavor, light color, and high smoke point, making it suitable for various culinary applications.
- Nutritional Benefits Groundnut oil is rich in monounsaturated and polyunsaturated fats, vitamin E, and antioxidants, providing potential health benefits.
- Common Uses Widely used in cooking, frying, and as a base for salad dressings. Its neutral taste makes it versatile for both sweet and savory dishes.
- Market Availability Groundnut oil is a popular cooking oil and is readily available in various markets globally.
Consider using groundnut oil in your culinary ventures for its excellent cooking properties and potential health advantages.