Millet Seeds (Bajra)

Product Description

Pearl millet, commonly known as bajra, is a nutritious grain widely cultivated in arid and semiarid regions. It's a staple food in some parts of India and Africa. Bajra is gluten-free and rich in essential nutrients like iron, magnesium, and fiber. It's commonly used to make flatbreads, porridge, and various traditional dishes. Additionally, pearl millet is valued for its drought-resistant qualities, making it a crucial crop in regions with limited water resources.